Tımeless Tastes _{Turkish Culınary Culture}

For a long time I had been contemplating the idea of publishing a book about our culinary culture, encompassing the traditions relating to food and drink, kitchen equipment and tableware, and the most characteristic recipes of the Turkish kitchen. My wish was to preserve a record of this heritage for future generations. Only recently, however, did time permit this project to take shape at last. (Önsöz´den) Contents Foreword Introduction Eat Sweet, Talk Sweet Turkish Culinary Culture The Cultural and Historic Context of Turkish Cuisine Recipes Mezes Soups Salads Egg Dishes Seafood Poultry Meat Dishes Vegetable Dishes Zeytinyağlı Dishes Dried Pulses Pastry and Pasta Pilafs Desserts Glossary / A Guide to Turkish Pronunciation Measures